Lavoro Levels
Restaurant Manager
RIKAS Hospitality Group - Italy
operations while maintaining the highest levels of guest satisfaction and team engagement. The Restaurant Manager is responsible for overseeing the front-of-house operations and ensuring an exceptional guest
da: it.lifeworq.com - 14 giorni fa
W EXECUTIVE S.R.L. - Berlino, Germania
, Administration & Finance, Budgeting & Reporting, IT) to secure the necessary resources for achieving growth targets Respond promptly and professionally to customer inquiries, ensuring high levels of customer
da: intervieweb.it - 12 giorni fa
Belmond - Portofino, Metropolitan City of Genoa
relationships with all Guests and handle requests and enquiries Inventory and requisitions Assist in monitoring stock levels and ordering replacement deliveries. Avoid any waste and capable to control beverage 26,562
da: workable.com - 13 giorni fa
Italia, Emilia-Romagna, MEDOLLA
complex maintenance issues. ? Effective communication skills to interact with stakeholders at all levels, both internal and external. ? Detail-oriented approach with a focus on quality and precision
da: trovolavoro.com - 15 giorni fa
KITCHEN MANAGER - NIGERIA
Renard International Hospitality Search Consultants - Italy (+1 località)
to work with all personnel levels within the restaurant. • The successful applicant will be responsible for the entire inventory, for example, purchasing from vendors, storing, quality, consistency
da: it.lifeworq.com - 16 giorni fa
Executive Chef - Cruise
Navis Consulting - Rome, Italy
, control, evaluate and provide feedback to all galley employees. With the Food Operations Manager, produce an accurate weekly food order based on present inventory, par levels, incoming order, guest count
da: it.lifeworq.com - 18 giorni fa
Roma (RM)
highest standards of service quality and guest satisfaction are met at all times.· Maintain inventory levels and assist in ordering supplies and managing costs.· Monitor F&B operations to
da: helplavoro.it - 18 giorni fa
Nettowork Srl - Milano
effective working relationships with individuals at all levels within the school. · Strong communications skills both verbally and written. · Strong attention to detail and ability to maintain high level of
da: intervieweb.it - 25 giorni fa
Milano Cortina 2026 - Milano
POE Operational Concept Delivery of a detailed operational concept for each Port of Entry (POE), aligned with the Games Plan, specifying service levels, client flows, access control, and stakeholder
da: intervieweb.it - 20 giorni fa
Executive Chef - Cruise
Navis Consulting - Italy
, control, evaluate and provide feedback to all galley employees. With the Food Operations Manager, produce an accurate weekly food order based on present inventory, par levels, incoming order, guest count
da: it.lifeworq.com - 23 giorni fa