The Sushi Chef de Partie is responsible for assisting in the preparation and production of high-quality sushi dishes for the exclusive member club. They work closely with the sushi team and other kitchen staff to ensure that all sushi items meet the club's standards of excellence. […]
• Prepare sushi ingredients including cutting fish, preparing rice, and creating various types of sushi rolls.
• Assist in the planning and development of sushi menus, ensuring variety and innovation while maintaining traditional sushi techniques. […]
• Work efficiently during high-volume periods to meet member demands...