75 Lavoro Kitchen - pagina 2
-
SUSHI CHEF DE PARTIE Milano Club spa - Milano and other kitchen staff to ensure that all sushi items meet the club's standards of excellence. Main Activities and Responsibilities: • Prepare sushi ingredients including cutting fish, preparing rice 5 giorni fa
-
Chef de rang The Pantheon Iconic Rome Hotel, Autograph Collection - Italy menus, offer recommendations, and provide detailed descriptions of dishes and beverages. Take and relay accurate food and beverage orders to the kitchen and bar staff. Serve food and drinks efficiently 4 giorni fa
-
Banquet supervisor Hyatt Regency Rome Central - Rome, Italy consecutive events or multiple set-ups in the same day. Work closely with MICE and Sales team to understand client needs and anticipate special requests. Maintain constant communication with Kitchen, Stewarding 15 giorni fa
-
Pastry Chef Jamie Oliver Group - Non disponibile, United Kingdom experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street. As a member of Jamie's Pastry team, you’ll be working in a dedicated, separate and wide ranging pastry kitchen 6 giorni fa
-
Executive Chef (Milan) Nusr-Et - Milan, Italy What will you work on? You will be performing below to exceed guests’ expectations related to the dining experience: Ensure that the quality of all food served and kitchen cleanliness throughout the day 12 giorni fa
-
Chef de partie Park Hyatt Milano - Milan, Italy the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service. As Chef de Partie, you 15 giorni fa
-
Winter 25/26 - Kitchen / Night Porter Alpine Elements - Morzine / Tignes, France maintaining a good work/life balance. Together we will ensure you will find & be in your element. As an Alpine Elements kitchen/ night porter, you will be an integral part of the hotel team, ensuring our 28 giorni fa
-
Head chef SUSHISAMBA Milano - Milan, Italy responsibilities The Head Chef is responsible for managing the resources of the kitchen and to ensure that the support systems, restaurant and outdoor function operations are running effectively, and within budget 3 giorni fa
-
Sous chef - cruise Navis Consulting - Rome, Italy basis in clean, company specified uniforms, wearing safety equipment if appropriate. Plan, formulate, distribute and follow-up on working schedules for all kitchen employees. To ensure the on-going and 3 giorni fa
-
Sommelier Milano (MI) . •Assist in setting up and breaking down tables for service, including arranging wine glasses and decanters. •Collaborate with kitchen and service staff to ensure seamless coordination of food and wine 10 giorni fa
Località più importanti
- Milano (36)
- Roma (21)
- Borso del Grappa (20)
- Montaione (16)
- Pesaro (5)
- Portofino (3)
- Lainate (3)
- Cadoneghe (3)
- Altri