Responsible for the quality, consistency, and overall production of the kitchen within a high-end dining venue. Demonstrates culinary expertise by actively participating in food preparation while guiding and supervising the kitchen team. Oversees all food-related operations including menu development, purchasing, staffing, and preparation. Works collaboratively to enhance both guest and staff satisfaction, ensuring alignment with budgetary goals. Must uphold rigorous food safety and hygiene standards, while fostering a culture of continuous learning and excellence within the team. […]
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