Lavoro Guest Toscana (pagina 4) - JobisJob Italia Mobile

37 Lavoro Guest Toscana - pagina 4

Facchino - The Westin Excelsior & The St.Regis Florence Firenze (FI) POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining 24 giorni fa
Commis de Bar - The Westin Excelsior Florence & The St. Regis Florence Firenze (FI) – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables 25 giorni fa
Hotel Operations Manager (Lupaia) Autentico Hospitality srl - Siena Liaise constantly with the department managers Resolve arising issues and problems with a hands-on approach Keeping in mind our guest focus Be ready to take on duty shifts when required. Guest relations 28 giorni fa
Chef de Rang - The Westin Excelsior Florence & The St. Regis Florence Firenze (FI) – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with 25 giorni fa
Executive Chef – Sequerciani Estate (Maremma, Tuscany, Italy) Grosseto Provincia ancient grains, which are central to our story and guest offerings. Guests enjoy curated experiences such as wine tastings, seasonal celebrations, and farm-to-table dining. This is not a large-scale or 27 giorni fa
Breakfast Supervisor - Tenuta di Artimino Member of Melia Collection - () Meliá Hotels International - Carmignano -of-house staff, providing guidance and training as needed. Guest Relations : Build and maintain positive relationships with guests, addressing any issues or special requests promptly. Inventory No especificado Più di 30 giorni fa
Chef De Rang - Tenuta di Artimino Melia Collection - () Meliá Hotels International - Carmignano comfortable and enhance the guest experience. Inform guests of specials and menu changes. Anticipate guests’ needs and exceed their expectations. Supervise the clearing of tables and mise-en-place necessary for No especificado Più di 30 giorni fa

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