Lavoro Wine Milano
Four Seasons Hotels and Resorts - Milan, Lombardy, it
wine lists and recommending food and wine pairing, assisting the Head Sommelier with the service preparation, glasses par stock, engaging with our guests and recommending wines to complement their taste
da: it.talent.com - 7 giorni fa
SHERATON DIANA MAJESTIC MILAN - Milan, Lombardy, it
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit
da: it.talent.com - 9 giorni fa
Sheraton Diana Majestic, Milan - Milan, Lombardy, it
POSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of
da: it.talent.com - 9 giorni fa
Bulgari Hotel Milano - Milan, Lombardy, it
POSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of
da: it.talent.com - 9 giorni fa
Park Hyatt Milano - Milan, Lombardy, it
customer requests completely in a timely manner- Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.- Take food orders and assist the floor team with
da: it.talent.com - 11 giorni fa
Mandarin Oriental Hotel - Milan, Lombardy, it
othersWork in a safe, prudent and organized mannerHave an in-depth knowledge of food and its preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guest and managementHave
da: it.talent.com - 12 giorni fa
Mandarin Oriental Hotel - Milan, Lombardy, it
knowledgeable and describe menu items to guests and recommend wine and as appropriate. You are expected to be able to run the service for a section of the restaurant according to Departmental standards.Job
da: it.talent.com - 12 giorni fa
Four Seasons Hotels and Resorts - Milan, Lombardy, it
the menus and wine and cocktail lists, controlling costs through effective scheduling, purchasing activities, inventory control and cost control measures, being highly visible in the operation
da: it.talent.com - 12 giorni fa