Lavoro Cook

11 - 20 di 34 offerte

Ordina per:  Data | Importanza

Chef de Partie - Sheraton Diana Majestic Milan  

Marriott International - Milan, Lombardy, it

use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality

da: it.talent.com - 4 giorni fa

ROSTICCIERE | TH RESORTS | TCI CAMEROTA  

TH RESORTS - Camerota

: Esperienza come cuoco, o cuoco rosticciere presso strutture alberghiere villaggistiche o di hotellerie 4/5 stelle, e/o avere maturato esperienza in tecniche moderne di cottura e servizio (cook and chill

da: intervieweb.it - 3 giorni fa

Commis di Cucina - The St. Regis Florence  

Marriott International - Florence, Tuscany, it

, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report maintenance needs

da: it.talent.com - 4 giorni fa

Live-in Housekeeper Job  

Greycoat Lumleys - Tuscany, it

Ideally we are seeking someone who can cook basic family meals We are seeking someone without personal commitments away outside of Tuscany DutiesIroning, DustingSilverware carePolishingBasic Household €2,500 to 3,000 NPM

da: it.talent.com - 8 giorni fa

CAPO PARTITA | TH RESORTS | TH SESTRIERE | Estate 2024  

TH RESORTS - Sestriere

professionale: Esperienza come cuoco, o cuoco capo partita presso strutture alberghiere villaggistiche o di hotellerie 4/5 stelle, e/o avere maturato esperienza in tecniche moderne di cottura e servizio (cook and

da: intervieweb.it - 4 giorni fa

Pizzaiolo / Demi Chef de Partie Bakery (m/f)  

Falkensteiner Hotels & Residences - Jesolo, Veneto, it

example, vegan cheese and gluten-free flour)Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and saladsRecommend new recipes to update our menusMaintain a clean cooking station and

da: it.talent.com - 8 giorni fa

EXECUTIVE CHEF - TIVOLI PORTOPICCOLO SISTIANA RESORT  

NH ITALIA SPA - Trieste, Friuli-Venezia Giulia, it

quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special

da: it.talent.com (+1 sito provenienza) - 9 giorni fa

SECONDO CHEF | TH RESORTS | TH PRAGELATO | ESTATE 24  

TH RESORTS - Pragelato

capo partita presso strutture alberghiere villaggistiche o di hotellerie 4/5 stelle, e/o avere maturato esperienza in tecniche moderne di cottura e servizio (cook and chill) o realtà che realizzano

da: intervieweb.it - 4 giorni fa

Pastry Chef (Seasonal Temporary)  

Marriott International - Rome, Lazio, it

produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of

da: it.talent.com - 8 giorni fa

Commis de Cuisine - Collocamento Mirato L. 68/99  

Marriott International - Venice, Veneto, it

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook

da: it.talent.com - 11 giorni fa


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