60 Lavoro Culinary - pagina 2
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Bartender (Milan) Nusr-Et - Italy Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et 12 giorni fa
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Chef de rang Room Service - Splendido, A Belmond Hotel, Port Belmond - Portofino, Metropolitan City of Genoa Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA. We are looking for a Chef de Rang Room Service to join our In Room Dining team. The ideal candidate is passionate about hospitality 7 giorni fa
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Chef De Partie Celebrity Cruises - Italy KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must 20 giorni fa
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Corporate Chef Unox Casa UNOX S.p.A. - Mejaniga, Italy will play a key role in bringing the brand’s vision and mission to life through high-impact events and strategic marketing initiatives. You will be responsible for shaping the brand’s culinary identity 2 giorni fa
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CHEF DE PARTIE - NIGHT SERVICE - CASA BRERA - CASA BRERA - A LUXURY COLLECTION HOTEL, MILAN Italia, Lombardía, Milan professionals in the newest luxury lifestyle hotel in Milan. Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our four outlets. This is full-time 18 giorni fa
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Executive chef Confidential Global Company - Rome, Italy responsible for producing the following Key Results: - Organization of the culinary team to ensure superior food quality and service standards are maintained at all times, while meeting budgeted payroll 2 giorni fa
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Chef de partie Tenuta Toscana - Italy its dynamic culinary team. This role is ideal for a culinary professional passionate about Mediterranean and Italian cuisine and committed to upholding the highest standards of quality and service 19 giorni fa
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COMMIS DE CUISINE - CASA BRERA - A LUXURY COLLECTION HOTEL, MILAN Italia, Lombardía, Milan lifestyle hotel in Milan. Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our four outlets. This is full-time position, 5 days a week with 2 18 giorni fa
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Chef de partie Park Hyatt Milano - Milan, Italy and presentation of the items. To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. To ensure that all company 16 giorni fa
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Assistant Restaurant Manager Tenuta Toscana - Italy service philosophy of Tenuta Toscana by providing tailored recommendations and anticipating guest preferences, offering proactive, intuitive service to exceed expectations. Coordinate with the culinary team 19 giorni fa
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