39 Lavoro Culinary
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Commis de Partie Intern - San Domenico Palace Taormina Four Seasons Hotels and Resorts - Taormina, Sicily, it will be working alongside with the culinary team for the preparation of restaurant recipes ensuring consistent quality is delivered, following recipe cards as well as production, portion and presentation 4 giorni fa
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Food & Beverage Manager (F/M/X) Accor - Rome, Lazio, it seeking a dynamic and experienced Food & Beverage Manager to lead our culinary and dining operations, ensuring the highest standards of quality and guest satisfaction. We are seeking a dynamic and 4 giorni fa
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F&B MANAGER - GRAND HOTEL TIMEO, A BELMOND HOTEL - TAORMINA Gi Group spa - Messina -tier culinary offerings. These are further enhanced by the presence of the Michelin-starred Otto Geleng restaurant and by settings of rare beauty such as its historic gardens. The Grand Hotel Timeo is 6 giorni fa
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Pastry Intern - San Domenico Palace Taormina Four Seasons Hotels and Resorts - Taormina, Sicily, it food containers, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation and ensuring our guests receive the highest levels of culinary excellence 4 giorni fa
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Commis de Partie - 2024 Summer Season Four Seasons Hotels and Resorts - Florence, Tuscany, it culinary and for delivering exceptional quality in food preparation. You should have a minimum culinary experience in a similar position. You should have a team player approach and curiosity towards current 4 giorni fa
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F&B MANAGER - GRAND HOTEL TIMEO, A BELMOND HOTEL - Taormina Gi Group spa - Messina -tier culinary offerings. These are further enhanced by the presence of the Michelin-starred Otto Geleng restaurant and by settings of rare beauty such as its historic gardens. The Grand Hotel Timeo is 7 giorni fa
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Chef de Partie Tournant - Four Seasons Milan Four Seasons Hotels and Resorts - Milan, Lombardy, it highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Kitchen Department, reporting into the Sous Chefs, the Restaurant 4 giorni fa
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Pastry Intern Four Seasons Hotels and Resorts - Florence, Tuscany, it preparation and basic culinary knowledge.Team work and flexible approach.Reading, writing and oral proficiency in the Italian language. What we offer: Monthly pocket money and a comprehensive benefits 4 giorni fa
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PASTRY CHEF - ANANTARA CONVENTO DI AMALFI GRAND HOTEL NH ITALIA SPA - Salerno their team. Qualifications An advanced level culinary, hospitality or business degree At least 3 years experience in managing and participating in the operation of a large scale bakery production center 21 giorni fa
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Pastry Intern - Four Seasons Milan Four Seasons Hotels and Resorts - Milan, Lombardy, it in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.What you bringA genuine passion for food preparation and basic culinary knowledge.Team work and 4 giorni fa
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