2 Lavoro Food Quality Jesolo
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Executive Sous Chef de Cuisine / Head Sous Chef (m/f) Falkensteiner Hotels & Residences - Jesolo, Veneto, it the menu for guestsManages and motivates employees, prepares rostersComplies with quality standards and checks the quality of the food offeredPlans and implements various specials together with the bar 9 giorni fa
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Commis de Cuisine - Collocamento Mirato L. 68/99 Marriott International - Venice, Veneto, it food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if 12 giorni fa
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