Lavoro Culinary
Commis De Partie - Anantara Palazzo Naiadi Rome Hotel
Anantara - Rome, Lazio, it
in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are
da: it.talent.com - 3 giorni fa
Chef de Partie - Anantara Palazzo Naiadi Rome Hotel
Anantara - Rome, Lazio, it
Job Description A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable
da: it.talent.com - 3 giorni fa
Barista
Albergo Ristorante Sonia - Italia, IT
of similar job listings in Italy and are not a guarantee. Candidates may potentially advance to roles with greater responsibility in the Culinary and Hospitality fields over time. Company insights For EUR per year
da: adzuna.it - 9 giorni fa
Corporate Chef
Electrolux Professional - Pordenone, Friuli-Venezia Giulia, it
strategies that reflect the company's vision and mission. The ideal candidate will bring an excellent level of creativity, advanced technical skills, and a deep understanding of global culinary trends to
da: it.talent.com - 4 giorni fa
F&B Staff- Hotel Villa Michelangelo, Vicenza
STARHOTELS S.P.A. - Arcugnano, Veneto, it
efficiency, maintaining stocked inventory. Showcasing inclusivity, prioritizing food allergies & dietary needs. Collaborating with culinary & bar teams for perfection. Amazing as service maestro, delivering
da: it.talent.com - 4 giorni fa
Gi Group SpA Filiale di Messina - provincia di Messina (+1 località)
hotel landscape. It is renowned for its breathtaking views that encompass Mount Etna and the crystal-clear waters of the Ionian Sea, as well as for its top-tier culinary offerings. These are further
da: helplavoro.it (+1 sito provenienza) - 22 giorni fa
Staff Reparto Food and Beverage - Hotel Splendid Venice, Venezia
STARHOTELS S.P.A. - Venezia, Veneto, it
. Collaborating with culinary & bar teams for perfection. Amazing as service maestro, delivering culinary delights impeccably. Personalizing service, anticipating preferences for memorable moments Exceed
da: it.talent.com - 4 giorni fa
F&B Staff - Hotel Rosa Grand, Milano
STARHOTELS S.P.A. - Trezzano Rosa, Lombardy, it
inventory. Showcasing inclusivity, prioritizing food allergies & dietary needs. Collaborating with culinary & bar teams for perfection. Amazing as service maestro, delivering culinary delights impeccably
da: it.talent.com - 4 giorni fa
IN ROOM DINING MANAGER - HOTEL CIPRIANI, A BELMOND HOTEL - VENEZIA
Gi Group spa - Venezia
views of the lagoon and its high-level culinary offerings, enriched by venues like the Michelin-starred Oro Restaurant and the Cip's Club, which boasts a terrace overlooking iconic views of Venice. The
da: Lavoratorio.it - 4 giorni fa
Sous Chef
Individual Restaurants - Piccolino, Trentino-South Tyrol, it
. Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team. Ability to thrive in a fast-paced and high-pressure culinary environment. Passion for delivering exceptional £35000.00 to £40000.00
da: it.talent.com - 4 giorni fa