Lavoro Culinary

41 - 50 di 53 offerte

Ordina per:  Data | Importanza

Head Chef  

SUSHISAMBA Milano - Milan, Italy

pertinent to this job as assigned. Qualifications Culinary Arts Diploma or similar degree. International experience in Japanese / fusion restaurants fine dining. Minimum 3 years of experience in managing

da: it.lifeworq.com - 23 giorni fa

Assistant F&B  

Roma (RM)

service. Qualifications, Skills & Experience:Diploma or degree in Hospitality Management, Culinary Arts, or a related field.· Fluent in both Italian and English. Knowledge of additional languages is

da: helplavoro.it - 23 giorni fa

Senior Sous Chef  

Jamie Oliver Group - Westminster, United Kingdom

for the kitchen, ensuring continuity of operations and maintaining the brand's culinary vision. Your role is pivotal in developing new dishes, mentoring the kitchen team, and contributing to an

da: intervieweb.it - 24 giorni fa

Head Chef, Sous Chef and Chef de partie in Sweden | EURES PIEMONTE  

Agenzia Piemonte Lavoro - Torino

Chef de partie (CDP) ready to lead kitchens, drive culinary innovation, and create unforgettable dining experiences for a successful group in Sweden, with 11 restaurants serving over 3000 guests daily

da: intervieweb.it - 25 giorni fa

Head Sommelier  

Milano Club spa - Milano

(e.g., Court of Master Sommeliers, Wine & Spirit Education Trust) required; Advanced Sommelier or Master Sommelier preferred. Bachelor's degree in Hospitality Management, Culinary Arts, or related field

da: allibo.com - 23 giorni fa

Pastry Chef - New York (NY)  

Eataly - Milano

techniques Experience from a pastry shop is a plus. Excellent communication skills in Italian and English Intermediate computer skills Degree from a post-secondary culinary/pastry arts training program

da: intervieweb.it - Più di 30 giorni fa

HOSTESS / STEWARD  

Milano Club spa - Milano

turnover and guest satisfaction. • Coordinate with the culinary and service teams to ensure timely and efficient food and beverage service. • Provide recommendations on menu selections and special offerings

da: allibo.com - Più di 30 giorni fa

DEMI PASTRY CHEF DE PARTIE  

Milano Club spa - Milano

indicated in the previous points. Key Competencies: Required Education and Experience: • Pastry education or relevant training from a culinary school or apprenticeship program. • Previous experience working

da: allibo.com - Più di 30 giorni fa

Restaurant Hostess Season 2025 - Splendido, a Belmond Hotel Portofino  

Belmond - Portofino, Metropolitan City of Genoa

Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA. We are looking for a Restaurant Hostess for the season 2025 to join our Restaurants' team. The ideal candidate is passionate about 23,488

da: workable.com - 29 giorni fa

Commis de Cuisine Season 2025 - Splendido, a Belmond Hotel  

Belmond - Portofino, Metropolitan City of Genoa

Grill Restaurant, culinary excellence is in our DNA. For our kitchen team, we are looking for a Commis de Cuisine for the next season (spring/summer 2025). The ideal candidate is open to new challenges 21,184

da: workable.com - Più di 30 giorni fa


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