Lavoro Staff Food Provincia di Milano
Marriott International - Milan, Lombardy, it
use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality
da: it.talent.com - 9 giorni fa
Marriott International - Milan, Lombardy, it
products and equipment; maintaining food cost at a minimum; train and develop the kitchen staff in a clear and proper manner. This is full-time position, 5 days a week with 2 days off. The starting date is
da: it.talent.com - 11 giorni fa
Milano Club spa - Milano
, including waitstaff and hosts/hostesses, to ensure exceptional service standards and guest satisfaction. Coordinate with the kitchen staff to ensure timely and accurate preparation and delivery of food orders
da: allibo.com - 24 giorni fa
Marriott International - Milan, Lombardy, it
all beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with food handling and sanitation standards. Ensures staff understands
da: it.talent.com - 11 giorni fa
Marriott International - Milan, Lombardy, it
use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality
da: it.talent.com - 12 giorni fa
MILANO CLUB S.P.A. - Milano
Chef, Senior or Senior Sous Chef in executing culinary activities within the club, including menu planning, food production, and kitchen operations. Assist in supervising and coordinating the work of
da: Infojobs.it - 20 giorni fa
Milano Club spa - Milan, Lombardy, it
quality, presentation, and service. They collaborate closely with the Senior Head Chef to execute menus, manage kitchen staff, maintain inventory, and uphold food safety standards while providing memorable
da: it.talent.com - 14 giorni fa
Milano Club spa - Milan, Lombardy, it
quality, presentation, and service. They collaborate closely with the Executive Chef to execute menus, manage kitchen staff, maintain inventory, and uphold food safety standards while providing memorable
da: it.talent.com - 14 giorni fa